The holiday season is here, and there’s no better way to celebrate than with this special double issue of Taste of the South. With so much to celebrate, we filled this issue to the brim with fare for every festivity. Try everything from a classic roasted turkey to a grilled and bacon-topped turkey breast for Thanksgiving paired with a classic cornbread dressing or unique apple and sausage dressing muffins for something new. Christmas is covered, too, with plenty of pies, cakes, and cookies fit for a party, and our casual family fare sprinkled throughout these pages will help you cozy up all winter long.
