The January/February 2026 issue of Louisiana Cookin’ celebrates the rich flavors and traditions that define Louisiana’s culinary identity. Centered around the excitement of Mardi Gras, this issue features recipes, chef stories, and regional highlights that capture the warmth and nostalgia of the season. Readers will find dishes that spark fond memories—like classic Monday red beans, festive Mardi Gras favorites, and irresistible king cakes—along with fresh takes from local chefs and restaurants. With a joyful “Laissez les bons temps rouler,” we invite readers to enjoy a Mardi Gras season filled with community, celebration, and plenty of king cake.
