This brand-new issue of Louisiana Cookin’ spotlights six rising culinary stars who are redefining Louisiana cuisine in our annual Chefs to Watch feature. It also explores bold wild game recipes perfect for the hunter or gatherer in your life, dishes up tailgate-perfect bites for the football season fanatics, and makes the most of persimmons with sweet and savory recipes. Let it be your guide to savoring autumn’s rich flavors and culinary creativity across Louisiana—grab a copy today!
