Louisiana cooking isn’t about trends — it’s about tradition. In Cajun & Creole Family Table, Daniel Schumacher celebrates the bold flavors, rich history, and heartfelt hospitality of Louisiana kitchens. This collection brings together classic Cajun and Creole recipes designed for real life — approachable enough for weeknights, special enough for Sunday supper. Inside you’ll find: • Foundations of Louisiana cooking — roux, seasoning blends, and essential techniques • Morning favorites and comforting breakfast dishes • Appetizers and light bites perfect for gatherings • Big-pot classics like gumbo, jambalaya, and étouffée • Fresh Gulf seafood dishes • Rice & gravy staples • Vegetable sides and seasonal favorites • Traditional desserts to end the meal right From deeply flavorful seafood gumbo to rice dishes layered with spice and soul, each recipe reflects generations of cooking wisdom. These are dishes built on patience, care, and community — recipes meant to be shared. Whether you were raised on Louisiana cooking or are discovering it for the first time, Cajun & Creole Family Table invites you to pull up a chair and cook with heart. Because in Louisiana, the table isn’t just where we eat — it’s where we gather.
