The March/April issue of Taste of the South celebrates the back roads and small towns that give the region its irresistible charm. Inside, you’ll find inspiration for spring road trips, from the mountain beauty of White Sulphur Springs, West Virginia, to lively riverfront destinations like Bluffton, South Carolina, and Monroe, Louisiana. The issue also delivers comfort and crowd-pleasing recipes, including family reunion favorites such as ham-and-cheese sliders, marinated slaw, and macaroni salad, creative spins on Southern sweet tea, and easy wins from boxed baking mixes like Brownie Peanut Butter Crunch Bars and savory Sausage Rolls.
