Baking School On-Demand: Rough Puff Pastry Quick Maple Pecan Bear Claws with Laura Crandall Learn the secrets to perfectly flaky rough (that is, quick) puff pastry with Bake from Scratch test kitchen director Laura Crandall. In this demonstration-style class, Laura will guide you through making rough puff dough, shaping Quick Maple Pecan Bear Claws, and sharing techniques that make laminated dough simple and approachable. This class is perfect for pastry lovers looking to elevate their baking with buttery, golden layers and sweet, maple-infused indulgence.
