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Baking School On-Demand: Stollen Baking 2025

$ 13.50
Baking School On-Demand: Stollen Baking Get ready for the holidays with Bake from Scratch test kitchen director Laura Crandall as she demonstrates how to make classic stollen, the iconic German holiday bread. Learn tips for mixing tender, fruit-studded dough and perfecting the signature sugar-dusted finish. Perfect for home bakers looking to bring festive flavors and traditions to their kitchen!

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